by recipes_r2cbew | Oct 16, 2024 | Main Courses
-With a sharp knife, cut off the white vein on the outside of the meat. Cut into 4 slices. -Place on a board and pound thoroughly into thin fillets (you can get large ones, the size of half a plate). It is best to use a special mallet with a metal cover to pound the...
by recipes_r2cbew | Aug 28, 2024 | Main Courses
1. Season the pork chop with salt and pepper and a drizzle of olive oil. 2. Preheat a griddle pan over medium heat and cook on medium heat for 4-6 minutes on each sides until cooked though. 3. In the meantime, heat a large wok over high heat. Add in the vegetables and...
by recipes_r2cbew | Aug 28, 2024 | Main Courses
1. Preheat the oven to 180°C. 2. Add the sweet potatoes and rooster potatoes to a large saucepan and cover with cold water. Bring to the boil and simmer for 15-25 minutes until fork tender. 3. When the potato has softened enough, drain the water and mash with a large...
by recipes_r2cbew | Jul 22, 2024 | Main Courses
Preheat the oven to 170°C/gas mark 3. Peel the shallots and place on a baking sheet with a good drizzle of oil, a few grinds of the pink Himalayan salt, some thyme sprigs from the pack and the rosemary. Place the tomatoes and mushrooms on the same tray. Make three...
by recipes_r2cbew | Jul 9, 2024 | Main Courses
Boil Bacon Joint for 1 Hour Boil potatoes for 40 mins Strain the potatoes Add salt, pepper, 1 knob of unsalted butter, and a splash of milk. Mash the potatoes until the mixture is lump-free and creamy. Trim, quarter and core the cabbage, and place in the same pot as...
by recipes_r2cbew | Jul 9, 2024 | Main Courses
Preheat the oven to 300°F. Heat a large, oven-proof Dutch oven over high heat. Add in the bacon and cook until crisp. Remove the bacon to drain on paper towels. Leave the grease in the Dutch oven. Add the sausages in, a few at a time, cook on each side until just...
