by recipes_r2cbew | Jul 9, 2024 | Main Courses
Preheat the oven to 300°F. Heat a large, oven-proof Dutch oven over high heat. Add in the bacon and cook until crisp. Remove the bacon to drain on paper towels. Leave the grease in the Dutch oven. Add the sausages in, a few at a time, cook on each side until just...
by recipes_r2cbew | Apr 29, 2024 | Main Courses
STEP 1 Make the stock. Put the lamb bones in a large heavy-based saucepan with the carrot, onion, celery, herbs, peppercorns and 1 tsp salt. Pour in 3 litres/5 ¼ pints water. Bring to the boil and simmer uncovered for 2 hours. STEP 2 Strain the stock through a fine...
