Spiced Cottage Pie

Spiced Cottage Pie

1. Preheat the oven to 180°C. 2. Add the sweet potatoes and rooster potatoes to a large saucepan and cover with cold water. Bring to the boil and simmer for 15-25 minutes until fork tender. 3. When the potato has softened enough, drain the water and mash with a large...
Vegetable Couscous Salad

Vegetable Couscous Salad

1) Preheat the oven to 200˚C. 2) Place the peppers onto a roasting tray and drizzle with a little olive oil. Season with salt and pepper and transfer to the oven for 20 minutes until softened. Remove from the oven and set aside. 3) Meanwhile, bring the vegetable stock...
Fruit & Nut Bars (No Baking)

Fruit & Nut Bars (No Baking)

1) Line a 20cm square baking tin with non-stick baking paper. 2) Soak the dates in warm water for 15 minutes to soften, then drain and add to a large saucepan with the almond butter, maple syrup, coconut oil, lemon zest and vanilla. Warm over a low heat until the...
Vegan Irish fry

Vegan Irish fry

Preheat the oven to 170°C/gas mark 3. Peel the shallots and place on a baking sheet with a good drizzle of oil, a few grinds of the pink Himalayan salt, some thyme sprigs from the pack and the rosemary. Place the tomatoes and mushrooms on the same tray. Make three...
Full Irish Breakfast

Full Irish Breakfast

All of the below must be fried in the same pan using the same oil, without cleaning the pan between foods. Fry Sausages Fry Rashers Fry Tomatoes Fry Mushrooms Fry Black & White Pudding Put Beans in Microwave Make 2 White Bread Toast Fry 2 Eggs. Place all food on...