https://www.allrecipes.com/recipe/139208/feijoada-brazilian-black-bean-stew/
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1 tablespoon olive oil
1 ½ cups chopped onion, divided
½ cup green onions, chopped
1 clove garlic, chopped
1 (12 ounce) package dry black beans, soaked overnight
2 smoked ham hocks
8 ounces diced ham
½ pound thickly sliced bacon, diced
2 bay leaves, crushed
⅛ teaspoon ground coriander
salt and pepper to taste
½ cup chopped fresh cilantro (Optional)
¼ cup chopped fresh parsley (Optional)
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Stove, pot
- 1.30Hr
- Medium
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